Nutrition · per 100 g

Energy	433 kcal
Fat	15 g
Saturated fat	5 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	70 g
Sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.4 g
Sodium	542 mg
Calcium	333 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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