Little italy roasted garlic toasted chips, little italy roasted garlic
Ingredients
whole wheat flour 52.2% , soya oil 23.9% , sugar 5.4% , corn starch 5.4% , whole grain oat flakes 5.4% , malt syrup 3.9% , salt 1.1% , maltodextrin 1.1% , Raising agent 0.8% , whole grain barley flakes 0.4% , garlic 0.2% , wholemeal rye 0.1% , whole grain triticale 0.1% , whole grain millet 0.0% , dextrose 0.0% , hydrolysed corn protein 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , natural flavouring 0.0% , HYDROLYZED YEAST PROTEIN 0.0% , hydrolyzed wheat protein 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 286 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.