Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	37.9 g
Added sugars	37.9 g
Fiber	3.5 g
Protein	6.9 g
Salt	1.1 g
Sodium	431 mg
Potassium	172 mg
Calcium	34.5 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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