Ingredients
flour 54.5% , whole wheat flour 22.7% , soya bean 11.4% , canola oil 5.7% , refiner's syrup 2.8% , sea salt 1.2% , salt 0.8% , barley malt flour 0.4% , E500ii 0.2% , yeast 0.1% , bht added to packaging material to preserve freshness 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 233 mg |
| Calcium | 41 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.