Ingredients
flour 55.0% , sugar 17.7% , canola oil 13.7% , palm oil 6.8% , high fructose corn syrup 3.4% , salt 0.4% , E500ii 0.4% , soya lecithin 0.4% , artificial flavouring 0.4% , natural flavouring 1.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 35.3 g |
| Added sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 58.8 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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