Ingredients
whole wheat flour 52.5% , fig 23.8% , sugar 11.9% , corn syrup 5.9% , high fructose corn syrup 3.0% , soya oil 1.5% , soluble corn fiber 0.7% , cottonseed oil 0.4% , oat fibre 0.2% , salt 0.1% , RESISTANT CORN MALTODEXTRIN 0.0% , E500ii 0.0% , E327 0.0% , soya lecithin 0.0% , E296 0.0% , E211 0.0% , E220 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , natural and artificial flavouring 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 41.1 g |
| Fiber | 8.9 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 286 mg |
| Calcium | 80 mg |
| Iron | 2.4 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.