Ingredients
fig 52.8% , high fructose corn syrup 23.6% , whole wheat flour 11.8% , flour 5.9% , corn syrup 3.0% , sugar 1.5% , soya oil 0.7% , cottonseed oil 0.4% , salt 0.2% , E500ii 0.1% , CULTURED DEXTROSE 0.0% , E327 0.0% , E296 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E220 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 38.7 g |
| Fiber | 6.5 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 306 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.