Ingredients
flour 55.0% , soya oil 22.5% , cheddar 11.3% , tapioca dextrin 5.6% , salt 2.8% , autolyzed yeast extract 1.4% , E170i 0.7% , Raising agent 0.4% , natural flavouring 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 1520 kcal |
| Fat | 50 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 233 g |
| Sugars | 0 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.44 mg |
| Calcium | 1.1 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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