Ingredients
flour 53.1% , wheat flour 23.4% , E375 11.7% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 2.9% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , CRACKED WHEAT 0.1% , canola oil 0.0% , salt 0.0% , yeast 0.0% , barley malt flour 0.0% , E500ii 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
| Potassium | 143 mg |
| Calcium | 22 mg |
| Iron | 4.6 mg |
| Vitamin A | 3.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.