Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , sugar 0.1% , CANOLA 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , salt 0.0% , corn starch 0.0% , E500ii 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 59 mg |
| Calcium | 11 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.