Ingredients
wheat flour 51.2% , whole grain corn flour 24.4% , palm oil 12.2% , RESISTANT CORN MALTODEXTRIN 6.1% , whole wheat flour 3.1% , corn oil 1.5% , sugar 0.8% , canola oil 0.4% , soya oil 0.2% , maltodextrin 0.1% , cheddar powder 0.0% , corn syrup solids 0.0% , semi-soft cheese powder 0.0% , wheat gluten 0.0% , Raising agent 0.0% , salt 0.0% , whey 0.0% , cottonseed oil 0.0% , corn starch 0.0% , potato starch 0.0% , partially hydrogenated soybean oil 0.0% , whey protein 0.0% , spice 0.0% , lactose 0.0% , onion 0.0% , red bean 0.0% , E339ii 0.0% , ancho chili pepper powder 0.0% , tomato 0.0% , garlic 0.0% , natural cheddar flavouring 0.0% , soya lecithin 0.0% , E330 0.0% , E270 0.0% , natural flavouring 0.0% , cream sodium phosphate 0.0% , paprika 0.0% , E160b 0.0% , olive oil 0.0% , E300 0.0% , natural smoke flavouring 0.0% , barley malt flour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 196 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.