Ingredients
whole wheat flour 55.0% , vegetable oil 22.5% , sugar 6.5% , corn starch 6.5% , malt syrup 4.8% , salt 0.9% , refiner's syrup 0.9% , Raising agent 0.9% , vegetable pigment 0.9% , bht added to packaging material to preserve freshness 1.1%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Potassium | 290 mg |
| Calcium | 95 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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