Ingredients
flour 57.6% , canola oil 21.2% , sugar 5.4% , palm oil 5.4% , Raising agent 5.2% , salt 0.7% , soya lecithin 4.6%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
| Potassium | 79 mg |
| Calcium | 146 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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