Ingredients
whole wheat flour 55.0% , potato 22.5% , rice flour 11.3% , brown rice flour 5.6% , flour 2.8% , canola oil 1.4% , sugar 0.7% , sea salt 0.4% , salt 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 433 mg |
| Calcium | 20 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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