Nutrition · per 100 g

Energy	354.8 kcal
Fat	14.5 g
Saturated fat	4.8 g
Carbs	45.2 g
Sugars	9.7 g
Protein	9.7 g
Salt	2.7 g
Sodium	1064.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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