Ingredients
flour 52.4% , wheat flour 23.8% , E375 11.9% , reduced iron 6.0% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , sugar 0.1% , palm 0.0% , canola oil 0.0% , dextrose 0.0% , high fructose corn syrup 0.0% , corn starch 0.0% , salt 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , Colour 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 24.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 41.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 52 mg |
| Calcium | 8 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.