Ingredients
whole wheat flour 52.8% , fig 23.6% , sugar 11.8% , corn syrup 5.9% , invert sugar 3.0% , vegetable oil 1.5% , soluble corn fiber 0.7% , oat fibre 0.4% , salt 0.2% , RESISTANT CORN MALTODEXTRIN 0.1% , E500ii 0.0% , E327 0.0% , E296 0.0% , soya lecithin 0.0% , E211 0.0% , E220 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 41.4 g |
| Fiber | 6.9 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 276 mg |
| Calcium | 75 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.