Ingredients
flour 55.0% , sugar 17.9% , palm 13.6% , canola oil 6.8% , high fructose corn syrup 3.4% , salt 0.4% , E500ii 0.4% , soya lecithin 0.4% , artificial flavouring 0.4% , natural flavouring 1.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 35.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357.1 mg |
| Potassium | 54 mg |
| Calcium | 7 mg |
| Iron | 2.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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