Ingredients
flour 55.0% , sugar 19.0% , palm 13.0% , canola oil 6.5% , high fructose corn syrup 3.3% , salt 0.4% , E500ii 0.4% , soya lecithin 0.4% , artificial flavouring 0.4% , natural flavouring 1.6%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 52 mg |
| Calcium | 7 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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