Ingredients
BLEND 52.8% , flour 23.6% , canola oil 11.8% , sugar 5.9% , wheat flour 3.0% , evaporated cane sugar 1.5% , malt syrup 0.7% , invert sugar 0.4% , E500ii 0.2% , salt 0.1% , soya lecithin 0.0% , E450i 0.0% , E472e 0.0% , ferric orthophosphate 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.