Ingredients
flour 53.1% , soya oil 23.4% , whey 11.7% , modified corn starch 5.9% , salt 1.1% , Swiss cheese 1.1% , partially hydrogenated soybean oil 1.1% , sugar 1.1% , autolyzed yeast extract 0.7% , white distilled vinegar 0.3% , barley malt flour 0.2% , E621 0.1% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.6 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Potassium | 290 mg |
| Calcium | 79 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.