Ingredients
whole wheat flour 55.6% , vegetable oil 22.2% , sugar 6.7% , corn starch 6.7% , malt syrup 4.4% , salt 0.8% , refiner's syrup 0.8% , Raising agent 0.8% , vegetable pigment 1.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 13.3 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 300 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.