Ingredients
flour 54.5% , canola oil 22.7% , palm oil 11.4% , sugar 3.1% , high fructose corn syrup 3.1% , Raising agent 2.6% , salt 0.9% , garlic 0.8% , soya lecithin 0.4% , barley malt flour 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 125 mg |
| Calcium | 125 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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