Ingredients
flour 53.3% , canola oil 23.3% , palm oil 11.7% , sugar 3.1% , vegetable blend 3.1% , high fructose corn syrup 2.7% , salt 1.2% , wheat gluten 0.8% , Raising agent 0.4% , garlic 0.2% , onion 0.1% , tomato 0.0% , soya lecithin 0.0% , spice 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Potassium | 156 mg |
| Calcium | 144 mg |
| Iron | 5.2 mg |
| Vitamin A | 375 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.