Ingredients
flour 55.0% , canola oil 22.5% , palm oil 11.3% , sugar 3.1% , maltodextrin 3.1% , high fructose corn syrup 2.5% , salt 1.1% , Raising agent 0.7% , natural and artificial flavouring 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 94 mg |
| Calcium | 142 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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