Ingredients
wholemeal oat flour 54.2% , flour 22.9% , vegetable oil 11.5% , whole grain oat flakes 5.7% , sugar 2.9% , corn starch 1.4% , flax seed 0.7% , Raising agent 0.4% , brown sugar 0.2% , salt 0.1% , honey 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 200 mg |
| Calcium | 156 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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