Baked with whole wheat with white cheddar cracker sandwiches, white cheddar
Ingredients
whole wheat flour 52.5% , flour 23.8% , vegetable oil 11.9% , palm oil 5.9% , wheat starch 3.0% , whey 1.5% , sugar 0.7% , cheddar powder 0.4% , whey protein 0.2% , salt 0.1% , Raising agent 0.0% , lactose 0.0% , maltodextrin 0.0% , wheat gluten 0.0% , high fructose corn syrup 0.0% , E339 0.0% , natural flavouring 0.0% , E270 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.7 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 60.5 g |
| Sugars | 10.5 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Potassium | 263 mg |
| Calcium | 211 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.