Ingredients
flour 53.6% , soya bean 23.2% , canola oil 11.6% , cheddar 5.8% , salt 1.1% , autolyzed yeast extract 1.1% , Raising agent 1.1% , E621 1.1% , paprika 0.7% , sodium caseinate 0.3% , spice 0.2% , E260 0.1% , E270 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 143 mg |
| Calcium | 107 mg |
| Iron | 4 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.