Ingredients
fig 53.1% , whole wheat flour 23.4% , sugar 11.7% , flour 5.9% , invert sugar 2.9% , corn syrup 1.5% , E422 0.7% , salt 0.4% , soya lecithin 0.2% , Raising agent 0.1% , E327 0.0% , E211 0.0% , E220 0.0% , E296 0.0% , artificial flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.3 g |
| Sugars | 44.8 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 259 mg |
| Calcium | 89.7 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.