Ingredients
fig 53.5% , wheat flour 16.5% , invert sugar 8.3% , flour 5.3% , corn syrup 3.5% , sugar 2.6% , canola oil 2.0% , palm oil 1.6% , salt 0.8% , E500ii 0.8% , E327 0.8% , E296 0.8% , soya lecithin 0.7% , E211 0.6% , E220 0.6% , added to preserve freshness 0.5% , natural flavouring 0.5% , artificial flavouring 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.