Ingredients
flour 52.6% , wheat flour 23.7% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , tapioca 0.1% , sugar 0.0% , soya bean 0.0% , CANOLA 0.0% , palm oil 0.0% , Colour 0.0% , E500ii 0.0% , salt 0.0% , natural flavouring 0.0% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 0 mg |
| Calcium | 18 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.