Ingredients
flour 55.0% , blend of glucose syrup 22.5% , invert sugar 11.3% , sugar 5.6% , skimmed milk 2.8% , canola oil 1.4% , E422 0.7% , egg 0.4% , cocoa powder 0.2% , wheat 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 203 mg |
| Calcium | 93 mg |
| Iron | 2 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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