Nutrition · per 100 g

Energy	344.8 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	72.4 g
Sugars	41.4 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.82 g
Sodium	327.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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