Vanilla yogurt creme sandwich breakfast biscuits, vanilla yogurt creme
Ingredients
whole wheat flour 52.1% , sugar 14.0% , flour 14.0% , canola oil 10.0% , WHOLE GRAIN BLEND 5.0% , palm oil 2.5% , nonfat yogurt powder-heat-treated after culturing 1.2% , wheat starch 0.6% , E1200 0.3% , malt syrup 0.2% , invert sugar 0.1% , oligofructose 0.0% , soya lecithin 0.0% , E500ii 0.0% , corn starch 0.0% , salt 0.0% , E450i 0.0% , E472e 0.0% , natural flavouring 0.0% , ferric orthophosphate 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 240 mg |
| Calcium | 80 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.