Ingredients
flour 51.9% , wheat flour 24.1% , E375 12.0% , reduced iron 6.0% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.8% , E101 0.4% , folic acid 0.2% , sunflower seed 0.1% , canola oil 0.0% , white beans 0.0% , black bean 0.0% , butternut squash 0.0% , WHOLE GRAIN QUINOA 0.0% , corn starch 0.0% , less than 2% of garlic powder 0.0% , onion 0.0% , sugar 0.0% , sea salt 0.0% , baking powder 0.0% , cumin 0.0% , E500ii 0.0% , dried oregano 0.0% , chili pepper 0.0% , jalapeno pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 577 mg |
| Calcium | 170 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.