Ingredients
protein crisps 51.7% , sugar 11.0% , canola oil 11.0% , whole wheat flour 11.0% , hydrolyzed wheat gluten 7.6% , invert sugar 3.8% , water 1.9% , soy protein isolate 1.0% , E422 0.5% , WHOLE GRAIN BLEND 0.2% , wheat germ 0.1% , E1200 0.1% , blueberry 0.0% , almond 0.0% , egg 0.0% , soya lecithin 0.0% , E500ii 0.0% , salt 0.0% , glyceryl-lacto esters of fatty acids 0.0% , acetylated mono- and diglycerides 0.0% , glycerol esters of fatty acids 0.0% , E471 0.0% , natural flavouring 0.0% , ferric orthophosphate 0.0% , blueberry juice 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 44 g |
| Sugars | 22 g |
| Fiber | 6 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 180 mg |
| Calcium | 120 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.