Ingredients
Oreo cookie sticks 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , sugar 0.7% , canola oil 0.4% , cocoa 0.2% , high fructose corn syrup 0.1% , E500ii 0.0% , salt 0.0% , soya lecithin 0.0% , chocolate 0.0% , artificial flavouring 0.0% , creme dip 0.0% , CANOLA 0.0% , palm and palm kernel oil 0.0% , Colour 0.0% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.86 g |
| Sodium | 344.7 mg |
| Potassium | 107 mg |
| Calcium | 7 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.