Ingredients
flour 51.7% , sugar 11.1% , wholemeal buckwheat 11.1% , canola oil 11.1% , almond 7.5% , water 3.7% , rice starch 1.9% , inulin 0.9% , whole wheat flour 0.5% , dried currants 0.2% , E422 0.1% , blueberry 0.1% , müesli 0.0% , wholemeal oat 0.0% , corn starch 0.0% , wholemeal rye 0.0% , E500ii 0.0% , soya lecithin 0.0% , sea salt 0.0% , E415 0.0% , egg 0.0% , skimmed milk 0.0% , natural flavouring 0.0% , ferric orthophosphate 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , peanut 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 22.2 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 200 mg |
| Calcium | 41 mg |
| Iron | 4 mg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.