Ingredients
flour 54.2% , whole wheat flour 22.9% , canola oil 11.5% , palm oil 5.7% , refiner's syrup 2.9% , sea salt 1.4% , E500ii 0.7% , barley malt flour 0.4% , E170i 0.2% , E501ii 0.1% , salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 781 mg |
| Potassium | 312 mg |
| Calcium | 188 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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