Ingredients
whole wheat flour 50.9% , flour 24.5% , wheat flour 12.3% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , vitamins 0.8% , e riboflavin 0.4% , folic acid 0.2% , sugar 0.1% , canola oil 0.0% , chocolate chunk 0.0% , whole grain oat flakes 0.0% , wholemeal rye flour 0.0% , cocoa 0.0% , chocolate 0.0% , E500ii 0.0% , disodium pyrophosphat salt 0.0% , soy lecthin 0.0% , natural flavouring 0.0% , ferric orthophosphate 0.0% , ron 0.0% , E375 0.0% , pyridoone hydrochloride 0.0% , E101 0.0% , vitamins 0.0% , b thiamin mononitrate 0.0% , cinnamon brown sugar ingredients 0.0% , flour 0.0% , wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acidi 0.0% , sugar 0.0% , canola oil 0.0% , wholemeal rye flour 0.0% , brown sugar 0.0% , whole grain oat flakes 0.0% , invert sugar 0.0% , malt syrup 0.0% , soya lecithin 0.0% , E500ii 0.0% , cinnamon 0.0% , salt 0.0% , E450i 0.0% , natural flavouring 0.0% , ferric orthophosphate 0.0% , E375 0.0% , molasses 0.0% , pyridoxone hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Carbs | 75 g |
| Sugars | 25 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.