Ingredients
flour 55.0% , canola oil 22.5% , cheddar 11.3% , tapioca dextrin 5.6% , salt 0.7% , E170i 0.7% , autolyzed yeast extract 0.7% , ENZYME MODIFIED CHEDDAR CHEESE 0.7% , Raising agent 0.7% , E160b 2.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 133 mg |
| Calcium | 433 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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