Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , canola oil 0.1% , cheddar 0.0% , tapioca dextrin 0.0% , salt 0.0% , E170i 0.0% , autolyzed yeast extract 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , Raising agent 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 107 mg |
| Calcium | 464 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.