Ingredients
Lentil chip 55.0% , oil 22.5% , coating 11.3% , yeast extract 5.6% , onion 2.8% , parsley 1.4% , natural flavouring 0.7% , dill seed 0.4% , garlic 0.2% , E392 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Potassium | 918 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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