Ingredients
sugar 53.8% , flour 23.1% , palm 11.5% , canola oil 5.8% , graham flour whole grain wheat flour 2.9% , high fructose corn syrup 1.4% , cocoa 0.7% , salt 0.3% , E500ii 0.2% , soya lecithin 0.1% , natural flavouring 0.1% , artificial flavouring 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 24.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 41.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.