Ingredients
flour 54.2% , sugar 19.0% , palm 13.4% , canola oil 6.7% , high fructose corn syrup 3.4% , salt 1.4% , E500ii 1.0% , soya lecithin 0.5% , artificial flavouring 0.2% , natural flavouring 0.1% , E330 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 5.2 g |
| Carbs | 72.4 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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