Ingredients
whole wheat flour 54.5% , high oleic sunflower oil 22.7% , EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL 11.4% , sugar 5.0% , CRACKED WHOLE GRAIN WHEAT 3.2% , cane sugar syrup 1.6% , corn starch 0.8% , sea salt 0.4% , barley malt extract 0.2% , Raising agent 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 66.7 g |
| Sugars | 10 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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