Ingredients
flour 55.0% , sugar canola oil 22.5% , yellow corn flour 11.3% , dextrose 5.6% , fructose 2.8% , calcium carbonte gure of calcium 1.4% , E500ii 0.7% , soya lecithin 0.4% , salt 0.2% , n atural and artificialflavor 0.2%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Carbs | 78.6 g |
| Sugars | 25 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 303.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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