Ingredients
potato flour 53.1% , corn starch 23.4% , cheddar 11.7% , whole wheat flour 5.9% , oat fibre 2.9% , sugar 1.5% , salt 0.7% , yeast extract 0.4% , soya lecithin 0.2% , natural flavouring 0.1% , cream 0.0% , E341 0.0% , E501ii 0.0% , E160c 0.0% , paprika 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 24.1 g |
| Saturated fat | 3.5 g |
| Cholesterol | 17.2 mg |
| Carbs | 62.1 g |
| Sugars | 3.5 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Potassium | 897 mg |
| Calcium | 207 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.