Nutrition · per 100 g

Energy	482.8 kcal
Fat	24.1 g
Saturated fat	5.2 g
Carbs	69 g
Sugars	17.2 g
Fiber	0 g
Protein	3.4 g
Salt	1.3 g
Sodium	517.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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