Nutrition · per 100 g

Energy	500 kcal
Fat	23.9 g
Saturated fat	8 g
Carbs	70.5 g
Sugars	40.9 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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